Guidelines and obligatory conditions issued by Superintendent of Public Health

  1. Tents are pitched at a minimum distance of 2 meters from each other in all directions
  2. The number of people that can sleep in a camper vehicle or within a tent shall be limited by its indoor floor area. Four square meters should be allotted per person unless the tent or camper vehicle is used by person from the same household
  3. Different households should occupy different camper vehicles or tents. When this is not possible, the group of persons sleeping in a camper vehicle or a tent should strive to maintain their group formation during all day activities including mealtimes
  4. Group formations should limit the time spent with other groups occupying the other camper vehicles or tents as much as possible
  5. When the occupiers of different camper vehicles or tents meet for any community events, the appropriate social distancing principles need to be applied as much as possible

General precaution to be taken

  • Minimise use of communal spaces
  • A face mask should be worn by all employees at all times when in contact with other customers
  • Customers must respect the facility’s cleaning and hygiene standards
  • Customers are to practice good hygiene inside camping sites. Good hygiene requires regular washing of hands with soap and water for at least 20 seconds and drying them with a clean paper towel. Employees and customers must wash their hands before and after eating, after coughing or sneezing, after going to the toilet, when changing tasks and after touching potentially contaminated surfaces. When it is not possible to wash hands, an alcohol-based hand sanitizer with at least 60% ethanol or 70% alcohol as the active ingredient must be used as per manufacturer’s instructions